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Finding the Roots of the Ultimate Fusion Food
OTR Food & History
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Food History: Enjoy Pad Thai! (Or you're a traitor)
OTR Food & History
The 400-Year Story of Thailand's Hot Dog in a Pancake
OTR Food & History
INSIDE the MOST EXPENSIVE & GREATEST All You Can Eat Buffet
Strictly Dumpling
How Som Tam and Grilled Meat Conquered Bangkok
OTR Food & History
The Untold Story of Bangkok’s Signature Dish
OTR Food & History
Fresh Roti, Massaman Curry, and the Perfect Way to Start a D
OTR Food & History
The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandw
OTR Food & History
I Asked Michelin Chefs How They Cook a Steak
Danny Kim
Where We Eat Off-Camera: OTR's 100th Video Special
OTR Food & History
We visited the most famous stores in Seoul / Collection of K
딜라이트 Delight
Exploring Southeast Asia's Most Unappreciated Cuisine
OTR Food & History
How The World Became Spicy (In Only 20 Years)
OTR Food & History
Thai Street Food - $1 VS $150 Thai Curry in Bangkok!!
Mark Wiens
12 Unspoken Rules NOT to Break in Japan
Abroad in Japan
24 Hour Thai Street Food Challenge in Bangkok | Epic Food Jo
National Geographic
Feeding the Great Mongol Khan
Tasting History with Max Miller
Who Actually Created Massaman Curry? (It's Not Thailand)
OTR Food & History
This Egyptian BBQ Restaurant Serves 20,000 People a Day!! 🇪
Mark Wiens Abroad
Chasing the Cuisine of Southeast Asia's Invisible People
OTR Food & History
Thai Street Food - 5 MUST EAT Foods in Chinatown, Bangkok!!
Mark Wiens
